IGP-DURA®face 5809A-A2
Glossy powder coating with a smooth finish and good weathering stability based on saturated polyester and a declaration-free hardener.
download PDFCharacteristics
- Gloss
- Smooth finish
- Uni colours
- Standard facade quality,
1 year Florida > 50% residual gloss
Material approvals
- Part of QSC-System
- Qualicoat Nr. P-0614, class 1
- QSC ST2 PE-0015/IGP-KORROPRIMER 1001
- QSC ST2 PE-0016/IGP-KORROPRIMER 6007
- QSC HD2 PE-0017/IGP-KORROPRIMER 1001
- QSC HD2 PE-0018/IGP-KORROPRIMER 6007
- QSC MS2 PE-0074/IGP-KORROPRIMER 1001
Powder properties
Film properties
Processing
The substrate must be free from oil, grease and oxidation products. The pretreatment depends on the type of substrate and the corrosion protection to be achieved. We recommend the following pretreatments:
- Chromating according to DIN EN 12487
- Pre-anodization
- Chrome-free pretreatment according to GSB International and QUALICOAT specifications
- Zinc phosphating
- Zinc phosphating
- Chrome (III) passivation
- Chromating according to DIN EN 12487
For improved corrosion protection for applications on steel / galvanised steel, the use of corrosion protection primer IGP-KORROPRIMER 10 or IGP-KORROPRIMER 60 is recommended.
The suitability of the pretreatment method used is generally to be tested by the coater in advance with appropriate test methods. The minimum requirement for aluminium substrates / galvanised steel components is to carry out a boiling water test with a subsequent cross-cut adhesion and tape test. We refer to the guidelines of the GSB International, Qualicoat and Qualisteelcoat certifications. For further information: see also our special leaflet on pre-treatment (IGP-TI 100).
For the construction and operation of powder coating plants, the following regulations must be complied with: ATEX RL 2014/34/EU, EN 50177, DIN EN 16985.
For a pre-calculation of the required powder coating quantity, the necessary coating thickness must be determined for each article.
TObject | t min | t max |
---|---|---|
170 °C | 20 minutes | 40 minutes |
180 °C | 15 minutes | 30 minutes |
190 °C | 10 minutes | 20 minutes |